A month ago I was invited for the grand launch of Funky Villa at e@Curve, and last Friday I was invited again by Ewin to attend a food review/chill out session at the same place.
This time, we were served with many authentic Thai dishes. The lady boss was also present there to describe the names & types of dishes that were being served to us that night.
First off, we were served with their in house Lemon Grass Drink. For many, there will be an unusual taste at first, but you will adapt to it after awhile. Very refreshing & cooling, perfect for our country's hot weather. The decoration was a plus too.

As a side starter, we had
Peanuts With Spicy Dried Anchovies. Something to tingle your appetite before the main course. Nothing to comment about.
Clear Tom Yum, didnt really taste this. But according to others, this soup had a spicy taste with a sour twist, something nice to start the meal.
Tom Yum soup is also known for curing colds because of the herbs used inside.
Fish Fillet in Tamarind Sauce, we kinda spoilt this dish because it was supposed to be eaten fresh out from the kitchen (and while the fish is still crispy), but then we were too bothered with taking photos, hence the fish turned a little soggy after some time. But still, the fish texture would be great if you eat it immediately when it reaches the table.
The Tamarind sauce was tangy, slightly sweet & sour, went well with the fish.
Red Curry, one of my favourite over at Funky Villa. The curry scent & taste is just mouth watering! With lots of potatoes & meat inside, they definitely are not stingy with their portions.


Tong Long, the name of this dish is actually a place in Thailand. This dish has Fish Cakes, Spring Rolls, Thai Salad, Seafood & Beef Skewers served with 3 different sauces. The meat skewers were a tad bland, but tasted exceptionally good after dipping in the sauces provided. Tried all except for the Thai Salad, it did not disappoint me. This is a great platter for people to go with during drinking sessions, can be shared between 3-4 pax.

Thai Mango Salad with Tofu, served with a generous amount of peanuts and mango slices. The sour & mild spicy taste can really open one's appetite before the main course. Paired together with the Tofu, the outside skin is slightly crispy while the inside remains soft & smooth.
Thai Style Seafood Otak-Otak, a unique way of being presented on the table. Fresh Mackerel is used as the fish in the Otak-Otak dish, marinated in coconut milk, ground chilli, lemon grass, onions, blue ginger & turmeric, the dish is then steamed and served in a coconut, while maintaining all the flavor inside. Unlike other Otak-Otak you find anywhere, the Otak-Otak here isnt dry at all. Goes really well with white rice.
There were a couple of other dishes, but I'm not posting it because I didnt taste the dish. But Funky Villa also serves authentic Thai dessert, very worth trying!